Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | US - Pale 2-Row | 37 | 1.8 | 83.3% | |
1.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 6.3% | |
1 lb | Aromatic | 33 | 38 | 4.2% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.2% | |
0.50 lb | German - Carafa III | 32 | 535 | 2.1% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 17.22 | 50% | |
2 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 19.13 | 50% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
2 each | Whirlfloc | Fining | Boil | 10 min. | |
2 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
2 tbsp | Phosphoric acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - German Lager I OYL-106 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.8 gal | Strike | 154 °F | 154 °F | 60 min | |
6 gal | Fly Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 7.8 | 31.2 |
Mash volume with grains | 9.72 | 38.9 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 7.1 g | 28.4 qt) | 8.45 | 33.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 10.5 | 42 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 10.5 g | 42 qt) | 10 | 40 |
Total: | 16.25 | 65 |
Equipment Profile Used: | System Default |