Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.7% | |
1 lb | German - CaraMunich I | 34 | 39 | 9.5% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | East Kent Goldings | Pellet | 6.4 | Boil | 60 min | 35.19 | 44.4% | |
21 g | East Kent Goldings | Pellet | 6.4 | Boil | 30 min | 10.56 | 33.3% | |
14 g | East Kent Goldings | Pellet | 6.4 | Aroma | 0 min | 0 | 22.2% | |
63 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
5.06 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - A09 Pub | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.5 qt/lb | 6.56 | 26.3 |
Mash volume with grains | 7.4 | 29.6 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) | 2 | 8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.8 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5.5 | 22 |
Total: | 8.56 | 34.3 |
Equipment Profile Used: | System Default |