Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 62.5% | |
1.50 lb | American - Rye | 38 | 3.5 | 9.4% | |
1.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 9.4% | |
1.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 9.4% | |
1.50 lb | Rice Hulls | 0 | 0 | 9.4% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Centennial | Pellet | 9.3 | Boil | 60 min | 37.51 | 19.2% | |
1.25 oz | Centennial | Pellet | 9.3 | Boil | 15 min | 18.61 | 19.2% | |
2 oz | Centennial | Pellet | 9.3 | Aroma at 150 °F | 0 min | 30.8% | ||
2 oz | Centennial | Pellet | 9.3 | Dry Hop | 0 days | 11.86 | 30.8% | |
6.50 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.75 psi Temp: 42 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | Infusion | 168 °F | 154 °F | 60 min | |
Circulate 4 quarts to clear grains | Vorlauf | 154 °F | 154 °F | 5 min | |
11 qt | Drain initial infusions day stir in batch sparge water. | Batch Sparge | 195 °F | 165 °F | 15 min |
5 qt | Circulate 4 quarts to clear grains | Vorlauf | 168 °F | 168 °F | -- |
11 qt | Fly in on top of batch sparge and drain mash tun simultaneously. | Fly Sparge | 185 °F | 165 °F | 50 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7 | 28 |
Mash volume with grains | 8.28 | 33.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume | 3.13 | 12.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7.88 | 31.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil volume (equipment estimates 6.21 g | 24.8 qt) | 5.88 | 23.5 |
Estimated amount in fermentor | 5.88 | 23.5 |
Total: | 10.13 | 40.5 |
Equipment Profile Used: | System Default |