Amber Ale (muscade) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Ale (muscade)

242 calories 25.1 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 242 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Saturday February 15th 2020
1.052
1.013
5.2%
23.0
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Briess - Pale Ale Malt 2-Row4.25 kg Pale Ale Malt 2-Row 36.8 3.5 89.5%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 5.3%
0.25 kg United Kingdom - Crystal Rye0.25 kg Crystal Rye 33 90 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.4 Boil 60 min 15.36 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.4 Boil 15 min 7.62 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g nutmeg Spice Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Eau Beauport Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.3
Mash volume with grains 16.4
Grain absorption losses -4.8
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 22
Estimated amount in fermentor 22
Total: 32.7  
Equipment Profile Used: System Default
"Amber Ale (muscade)" American Amber Ale beer recipe by EricOuellet. All Grain, ABV 5.15%, IBU 22.99, SRM 10.8, Fermentables: (Pale Ale Malt 2-Row, Brown, Crystal Rye) Hops: (Crystal) Other: (nutmeg)
Last Updated and Sharing
 
347
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-22 12:01 UTC