Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.25 kg | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 89.5% | |
0.25 kg | United Kingdom - Brown | 32 | 65 | 5.3% | |
0.25 kg | United Kingdom - Crystal Rye | 33 | 90 | 5.3% | |
4.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Crystal | Pellet | 4.4 | Boil | 60 min | 15.36 | 50% | |
1 oz | Crystal | Pellet | 4.4 | Boil | 15 min | 7.62 | 50% | |
2 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.1 L | Strike | 74 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 21 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 13.3 |
Mash volume with grains | 16.4 |
Grain absorption losses | -4.8 |
Remaining sparge water volume | 19.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 21 L) | 22 |
Estimated amount in fermentor | 22 |
Total: | 32.7 |
Equipment Profile Used: | System Default |