Voss - 1st try - Beer Recipe - Brewer's Friend

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Voss - 1st try

259 calories 23.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 259 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Saturday February 15th 2020
1.056
1.011
5.8%
53.5
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 82.4%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 17.6%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13 Boil 60 min 13.13 5.4%
0.50 oz Loral0.5 oz Loral Hops Pellet 10 Boil 22 min 6.14 5.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 22 min 7.68 5.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 22 min 8.36 5.1%
35 g Citra35 g Citra Hops Pellet 13 Boil 5 min 6.11 12.6%
0.50 oz Loral0.5 oz Loral Hops Pellet 10 Boil 5 min 1.9 5.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.38 5.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.6 Boil 5 min 7.76 15.4%
1 oz Loral1 oz Loral Hops Pellet 10 Dry Hop 1 days 10.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 10.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.6 Dry Hop 1 days 20.5%
9.76 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.9 L Strike 67 °C 67 °C 60 min
31.1 L Sparge 65 °C 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 23
Mash volume with grains 28.6
Grain absorption losses -8.5
Remaining sparge water volume 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.5 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 36.5 L) 38
Estimated amount in fermentor 38
Total: 52.4  
Equipment Profile Used: System Default
"Voss - 1st try" Specialty IPA: New England IPA beer recipe by EricOuellet. All Grain, ABV 5.82%, IBU 53.47, SRM 5.9, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Citra, Loral, Mosaic, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 11:57 UTC