Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | American - Pale 2-Row | 37 | 1.8 | 90.9% | |
0.25 lb | American - Vienna | 35 | 4 | 9.1% | |
2.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 g | El Dorado | Pellet | 15.7 | Boil | 60 min | 20.38 | 5% | |
4 g | El Dorado | Pellet | 15.7 | Boil | 15 min | 20.23 | 10% | |
12 g | El Dorado | Pellet | 15.7 | Boil | 0 min | 30% | ||
22 g | El Dorado | Pellet | 15.7 | Dry Hop | 3 days | 55% | ||
40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.4 gal | Sacch Rest | Temperature | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.32 g | 13.3 qt) | 2.79 | 11.2 |
Mash volume with grains (equipment estimates 3.54 g | 14.2 qt) | 3.01 | 12.1 |
Grain absorption losses | -0.34 | -1.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.72 g | 10.9 qt) | 2.2 | 8.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1.2 | 4.8 |
Volume into fermentor | 1.2 | 4.8 |
Total: | 2.79 | 11.2 |
Equipment Profile Used: | System Default |