El Dorado Pale Ale - Beer Recipe - Brewer's Friend

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El Dorado Pale Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JDA
Hop Utilization: 97%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday February 15th 2020
1.055
1.013
5.5%
40.6
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 90.9%
0.25 lb American - Vienna0.25 lb Vienna 35 4 9.1%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g El Dorado2 g El Dorado Hops Pellet 15.7 Boil 60 min 20.38 5%
4 g El Dorado4 g El Dorado Hops Pellet 15.7 Boil 15 min 20.23 10%
12 g El Dorado12 g El Dorado Hops Pellet 15.7 Boil 0 min 30%
22 g El Dorado22 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 55%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Sacch Rest Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.32 g | 13.3 qt) 2.79 11.2  
Mash volume with grains (equipment estimates 3.54 g | 14.2 qt) 3.01 12.1  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.72 g | 10.9 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.2 4.8  
Volume into fermentor 1.2 4.8  
Total: 2.79 11.2
Equipment Profile Used: System Default
"El Dorado Pale Ale" American Pale Ale beer recipe by JDA. BIAB, ABV 5.49%, IBU 40.61, SRM 4.24, Fermentables: (Pale 2-Row, Vienna) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 17:56 UTC