Better Together Porter - Beer Recipe - Brewer's Friend

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Better Together Porter

265 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday February 15th 2020
1.080
1.017
8.2%
27.1
34.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 1.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.5%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 6.1%
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 75.8%
16 oz Brown Sugar16 oz Brown Sugar 45 15 3%
16 oz Molasses16 oz Molasses 36 80 3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 6.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 27.08 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Ginger Root Spice Boil 1 hr.
4 each Licorice Spice Boil 1 hr.
4 tbsp Spruce Essence Spice Boil 1 hr.
10 each Szechaun Chile Spice Boil 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Sugar Hill, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 6.24 g | 25 qt) 6.69 26.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.3  
Pre boil volume (equipment estimates 13.56 g | 54.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.8 51.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.8 g | 51.2 qt) 12 48  
Total: 17.56 70.2
Equipment Profile Used: System Default
"Better Together Porter" Baltic Porter beer recipe by Surfist42. All Grain, ABV 8.18%, IBU 27.08, SRM 34.46, Fermentables: (Pale Chocolate, Black Patent, Roasted Barley, Pale 2-Row, Brown Sugar, Molasses, Corn Sugar - Dextrose, Caramel / Crystal 60L) Hops: (Nugget) Other: (Ginger Root, Licorice, Spruce Essence, Szechaun Chile)
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  • Last Updated: 2020-02-16 21:38 UTC