Vote Sepp
116 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
5.15 |
28.6% |
12.50 g |
Saaz12.5 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
30 min |
4.95 |
35.7% |
12.50 g |
Saaz12.5 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
5 min |
1.28 |
35.7% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Saaz (Pellet) 35 g Saaz (Pellet) Hops |
|
11.38 |
100% |
35 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
72 °C |
65 °C |
75 min |
7 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9.9 |
Mash volume with grains
|
12 |
Grain absorption losses
|
-3.3 |
Remaining sparge water volume
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 19.1 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
29.2
|
Equipment Profile Used: |
System Default |
"Vote Sepp" American Light Lager beer recipe by Stefan Reinhard. All Grain, ABV 3.6%, IBU 11.38, SRM 4.11, Fermentables: (Pale Ale, Torrified Wheat) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2020-02-15 14:19 UTC