Marry Hopins - Beer Recipe - Brewer's Friend

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Marry Hopins

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Aleksandar Jovanović
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday February 15th 2020
1.050
1.008
5.5%
44.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,300 g American - Pale Ale6300 g Pale Ale 37 3.5 95.5%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 4.5%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15.4 Boil at 100 °C 60 min 39.07 27.8%
15 g Simcoe15 g Simcoe Hops Pellet 11.7 Whirlpool at 100 °C 20 min 2.52 13.9%
15 g Columbus15 g Columbus Hops Pellet 15.4 Whirlpool at 100 °C 20 min 3.31 13.9%
24 g Columbus24 g Columbus Hops Pellet 15.4 Dry Hop at 16 °C 3 days 22.2%
24 g Simcoe24 g Simcoe Hops Pellet 11.7 Dry Hop at 16 °C 3 days 22.2%
108 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.2 L) 37.5
Mash volume with grains (equipment estimates 44.6 L) 41.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 6.2
Volume into fermentor 30
Total: 37.5  
Equipment Profile Used: System Default
"Marry Hopins" American IPA beer recipe by Aleksandar Jovanović. BIAB, ABV 5.47%, IBU 44.9, SRM 5.26, Fermentables: (Pale Ale, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-15 13:56 UTC