Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.8% | |
0.40 kg | German - Melanoidin | 37 | 25 | 6.1% | |
0.20 kg | German - CaraMunich I | 34 | 39 | 3% | |
0.50 kg | German - CaraRed | 34 | 20 | 7.6% | |
0.50 kg | American - Caramel / Crystal 60L - (late mash tun addition) | 34 | 60 | 7.6% | |
6.60 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Magnum | Pellet | 15 | Boil at 100 °C | 30 min | 57.22 | 20% | |
50 g | Amarillo | Pellet | 8.6 | Whirlpool at 80 °C | 0 min | 4.3 | 20% | |
50 g | Cascade | Pellet | 7 | Whirlpool at 80 °C | 0 min | 3.5 | 20% | |
100 g | Cascade | Pellet | 7 | Dry Hop at 30 °C | 3 days | 40% | ||
250 g / £ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | 65 °C | 63 °C | 60 min | |
10 L | Sparge | 80 °C | 65 °C | 10 min | |
10 L | Sparge | 80 °C | 67 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.8 |
Mash volume with grains (equipment estimates 23.7 L) | 24.2 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 21.7 L) | 22.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34 L) | 35 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 28 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Top off amount | 0.5 |
Going into fermentor | 28 |
Total: | 42.5 |
Equipment Profile Used: | System Default |