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Belgian strong

297 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Maarten Berden
Calories: 297 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Saturday February 15th 2020
1.096
1.021
9.8%
28.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pilsner7.5 kg Pilsner 37 1.6 81.1%
453 g Candi Syrup - Belgian Candi Syrup - Golden (5L)453 g Belgian Candi Syrup - Golden (5L) 32 5 4.9%
800 g Brown Sugar800 g Brown Sugar 45 15 8.6%
500 g Belgian - Cara 20L500 g Cara 20L 34 22 5.4%
9,253 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops Pellet 8.3 Boil 60 min 17.59 22%
45 g Saaz45 g Saaz Hops Pellet 2.2 Boil 30 min 7.33 45%
33 g Styrian Goldings33 g Styrian Goldings Hops Pellet 3 Boil 10 min 3.46 33%
100 g / $ 0.00
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 56 °C 51 °C 15 min
Steeping 51 °C 69 °C 105 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14.1 L) 12.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 36.6  
Equipment Profile Used: System Default
"Belgian strong" Belgian Golden Strong Ale beer recipe by Maarten Berden. All Grain, ABV 9.84%, IBU 28.38, SRM 9.48, Fermentables: (Pilsner, Belgian Candi Syrup - Golden (5L), Brown Sugar, Cara 20L) Hops: (Northern Brewer, Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-15 13:22 UTC