pajan brown ale - Beer Recipe - Brewer's Friend

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pajan brown ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veikka Kuosa
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday February 15th 2020
1.050
1.012
4.9%
0.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 80%
500 g Finland - Crystal Malt 50500 g Crystal Malt 50 35 19 10%
500 g Finland - Cara Plus 200500 g Cara Plus 200 35 76 10%
5,000 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"pajan brown ale" Mild beer recipe by Veikka Kuosa. All Grain, ABV 4.9%, IBU 0, SRM 12.46, Fermentables: (Pale Ale Malt, Crystal Malt 50, Cara Plus 200)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-19 15:39 UTC