Fermzilla - Beer Recipe - Brewer's Friend

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Fermzilla

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 70.45 liters
Post Boil Size: 67.45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday February 15th 2020
1.044
1.011
4.3%
18.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Crisp Malting - Extra Pale Maris Otter8 kg Extra Pale Maris Otter 37.5 2 64.5%
1.50 kg Munich1.5 kg Munich 38 6 12.1%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 3.2%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 4%
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 31 8.1%
0.50 kg Weyermann - Pale Rye0.5 kg Pale Rye 37 3.2 4%
0.50 kg Thomas Fawcett - Crystal Rye Malt0.5 kg Crystal Rye Malt 32.2 75 4%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 8.1 Boil 30 min 14.8 35.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 5 min 1.1 14.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 14.3%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 1.48 17.9%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 0 min 1.16 17.9%
140 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 68 °C 68 °C 45 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.55 L. Suggest reducing initial water volume to 45.4 L and adding 10.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.93 L. Suggest reducing initial strike volume to 37.22 L and adding 46.53 L sparge/top-off. 83.8
Strike water volume (equipment estimates 68.9 L) 83.8
Mash volume with grains (equipment estimates 77 L) 91.9
Grain absorption losses -12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.6 L) 70.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 52.3 L) 67.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 67.2 L) 52
Total: 83.8  
Equipment Profile Used: System Default
"Fermzilla" American Pale Ale beer recipe by Brewer #302078. BIAB, ABV 4.31%, IBU 18.54, SRM 9.8, Fermentables: (Extra Pale Maris Otter, Munich, Carapils (Dextrine Malt), Torrified Wheat, Château Melano, Pale Rye, Crystal Rye Malt) Hops: (Cascade, East Kent Goldings, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 07:20 UTC