The Trinity - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Trinity

198 calories 17 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitch Thomson
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday February 15th 2020
1.065
1.011
7.1%
29.0
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Simpsons - Maris Otter Extra Pale0.7 kg Maris Otter Extra Pale 38 1.8 58.3%
0.20 kg Weyermann - Pale Ale0.2 kg Pale Ale 39 2.3 16.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 8.3%
0.10 kg Weyermann - Munich Type I0.1 kg Munich Type I 38 6 8.3%
0.10 kg Joe White - Caramalt0.1 kg Caramalt 31 21.17 8.3%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 60 min 23.37 14.3%
7 g Wai-iti7 g Wai-iti Hops Pellet 3 Boil 10 min 5.65 14.3%
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Aroma 0 min 20.4%
10 g Willamette10 g Willamette Hops Pellet 4.5 Aroma 0 min 20.4%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Dry Hop 5 days 30.6%
49 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Australia, Melbourne, Caufield 13/14
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike -- 70 °C --
Steeping -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12 L) 10.1
Mash volume with grains (equipment estimates 12.8 L) 10.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4
Volume into fermentor 4
Total: 10.1  
Equipment Profile Used: System Default
"The Trinity" No Profile Selected beer recipe by Mitch Thomson. BIAB, ABV 7.09%, IBU 29.02, SRM 7.1, Fermentables: (Maris Otter Extra Pale, Pale Ale, Flaked Oats, Munich Type I, Caramalt) Hops: (Willamette, Wai-iti, Lemondrop)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-15 09:51 UTC