Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday February 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 32.3%
300 g Belgian - Special B300 g Special B 34 115 4.8%
3 kg American - Vienna3 kg Vienna 35 4 48.4%
200 g Belgian - Cara 20L200 g Cara 20L 34 22 3.2%
700 g Maple Syrup700 g Maple Syrup 30 35 11.3%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 50%
13 g Perle13 g Perle Hops Pellet 8.2 Boil 60 min 14.54 23.2%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 20 min 10.16 26.8%
56 g / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.6 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31.9  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #303193. All Grain, ABV 6.72%, IBU 24.71, SRM 16.94, Fermentables: (Pilsner, Special B, Vienna, Cara 20L, Maple Syrup) Hops: (Styrian Goldings, Perle)
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  • Last Updated: 2020-02-15 09:22 UTC