Elias's Vruchtwater - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Elias's Vruchtwater

5491 calories 552.9 g 10 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 5491 calories (Per 10L)
Carbs: 552.9 g (Per 10L)
Created: Saturday February 15th 2020
1.059
1.014
5.9%
46.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 64.5%
0.50 kg German - Rye0.5 kg Rye 38 3.5 16.1%
0.60 kg German - Spelt Malt0.6 kg Spelt Malt 37 2 19.4%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Amarillo3.5 g Amarillo Hops Leaf/Whole 8.9 Boil 60 min 5.73 7.2%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.9 Boil 20 min 6.94 14.4%
7 g Hops Direct - Centennial7 g Centennial Hops Leaf/Whole 9.7 Boil 20 min 7.56 14.4%
7 g Citra7 g Citra Hops Leaf/Whole 12.8 Boil 20 min 9.98 14.4%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.9 Boil 10 min 4.75 16.5%
8 g Hops Direct - Centennial8 g Centennial Hops Leaf/Whole 9.7 Boil 10 min 5.17 16.5%
8 g Citra8 g Citra Hops Leaf/Whole 12.8 Boil 10 min 6.83 16.5%
48.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g honey Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 72 °C 67 °C 60 min
Temperature 67 °C 78 °C 11 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12.4
Mash volume with grains (equipment estimates 9.1 L) 14.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 3.2 L) 1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 5.3
Going into fermentor 11
Total: 14  
Equipment Profile Used: System Default
"Elias's Vruchtwater" Specialty IPA: Rye IPA beer recipe by Bukbier. All Grain, ABV 5.86%, IBU 46.94, SRM 4.94, Fermentables: (Pale Ale, Rye, Spelt Malt) Hops: (Amarillo, Centennial, Citra) Other: (honey)
Last Updated and Sharing
 
492
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-19 06:02 UTC