Prost Bock - Beer Recipe - Brewer's Friend

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Prost Bock

205 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 1.6 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.782 (recipe based estimate)
Efficiency: 66% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/prost-bock/
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday February 15th 2020
1.066
1.019
6.2%
21.1
20.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Briess - American - Aromatic Munich Malt 20L4.4 kg American - Aromatic Munich Malt 20L 35.4 20 69.6%
1.90 kg German - Vienna1.9 kg Vienna 37 4 30%
25 g American - Dark Chocolate25 g Dark Chocolate 29 420 0.4%
6.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 5 Boil 70 min 10.89 49.3%
28 g Mount Hood28 g Mount Hood Hops Pellet 5.5 Boil 40 min 10.18 49.3%
0.50 g Yeast Vit0.5 g Yeast Vit Hops Leaf/Whole 0 Boil 0 min 0.9%
0.30 g Protafloc0.3 g Protafloc Hops Leaf/Whole 0 Boil 0 min 0.5%
56.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Chalk Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Magnesium Chloride Water Agt Mash 1 hr.
1.60 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.56 L Fly Sparge 50 °C 60 °C 30 min
50 °C 60 °C 30 min
60 °C 70 °C 30 min
11.49 L Sparge 70 °C 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.8
Mash volume with grains (equipment estimates 2.5 L) 19.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 4.7 L) 2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 13.3 L) 11
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 1.6
Top off amount 17.4
Going into fermentor 19
Total: 18.2  
Equipment Profile Used: System Default
"Prost Bock" Traditional Bock beer recipe by https://www.homebrewersassociation.org/homebrew-recipe/prost-bock/. All Grain, ABV 6.16%, IBU 21.07, SRM 20.81, Fermentables: (American - Aromatic Munich Malt 20L, Vienna, Dark Chocolate) Hops: (Hallertau Mittelfruh, Mount Hood, Yeast Vit, Protafloc) Other: (Chalk, Epsom Salt, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2020-02-15 09:14 UTC