MacHendry's G. Washington's Patriot Porter
296 calories
33.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
|
61.5% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
30 min |
|
30.8% |
0.25 oz |
Kent Goldings0.25 oz Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
|
7.7% |
3.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
|
61.5% |
1.25 oz |
Kent Goldings (Pellet) 1.2499999971407 oz Kent Goldings (Pellet) Hops |
|
0 |
38.5% |
3.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.69 |
|
Infusion |
-- |
153 °F |
60 min |
16.4 |
|
Sparge |
-- |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.49 |
22
|
Mash volume with grains
|
6.5 |
26
|
Grain absorption losses
|
-1.57 |
-6.3
|
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt)
|
2.58 |
10.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.24 |
1
|
Pre boil volume (equipment estimates 6.62 g | 26.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.08
|
32.3
|
Equipment Profile Used: |
System Default |
"MacHendry's G. Washington's Patriot Porter" Old Ale beer recipe by Ken Henderson. All Grain, ABV 7.99%, IBU 66.18, SRM 36.55, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Corn, Biscuit, Chocolate, Black Patent, Roasted Barley, Brown Sugar, Molasses ) Hops: (Cluster, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-05-27 17:35 UTC