BRUT IPA - Beer Recipe - Brewer's Friend

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BRUT IPA

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DAVID HEATH
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday February 15th 2020
1.053
1.011
5.5%
13.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 83.3%
0.10 kg Flaked Rice0.1 kg Flaked Rice 40 0.5 8.3%
0.10 kg Flaked Corn0.1 kg Flaked Corn 40 0.5 8.3%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 10 Boil 5 min 4.05 14.3%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 5 min 4.05 14.3%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 10 Whirlpool at 80 °C 0 min 2.8 17.9%
5 g Centennial5 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 2.8 17.9%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 10 Dry Hop 3 days 17.9%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop 3 days 17.9%
28 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 36.8 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 8.1
Mash volume with grains (equipment estimates 13.7 L) 8.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5.1 L) 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.7 L) 5
Total: 8.1  
Equipment Profile Used: System Default
 
Notes

OG: 1.050
FG: 1.009.

ABV: 5%

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  • Last Updated: 2020-03-29 08:04 UTC