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BSD

275 calories 25.5 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.518 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Saturday February 15th 2020
1.083
1.017
8.6%
18.7
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 71%
3 lb German - Munich Light3 lb Munich Light 37 6 19.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 6.5 Boil 20 min 13.56 57.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.9 Boil 10 min 1.81 28.6%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 3.33 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.91 g | 19.6 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 4.91 g | 19.6 qt) 5.88 23.5  
Grain absorption losses (steeping) -1.81 -7.3  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 3.18 g | 12.7 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 0.8 3.2  
Top off amount 4.2 16.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.92 35.7
Equipment Profile Used: System Default
"BSD" Belgian Dark Strong Ale beer recipe by JVasky. Extract, ABV 8.62%, IBU 18.71, SRM 17.64, Fermentables: (Pilsner, Munich Light, Special B, Belgian Candi Syrup - D-90) Hops: (Perle, Styrian Goldings, Northern Brewer)
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  • Last Updated: 2020-02-15 05:50 UTC