Fresh squissed IPA - Beer Recipe - Brewer's Friend

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Fresh squissed IPA

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 154 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday February 15th 2020
1.073
1.014
7.8%
47.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 kg Maltear - Pilsener34 kg Pilsener 38 2 77.3%
6 kg Finland - Munich Malt6 kg Munich Malt 36 7 13.6%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 2.3%
3 kg Weyermann - Caramunich Type 23 kg Caramunich Type 2 34 45 6.8%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Lupulin Pellet 7 Boil 60 min 10.54 22.2%
100 g Nugget100 g Nugget Hops Lupulin Pellet 14 Boil 60 min 21.09 22.2%
50 g Citra50 g Citra Hops Lupulin Pellet 11 Boil 15 min 7.11 11.1%
50 g Simcoe50 g Simcoe Hops Lupulin Pellet 12.7 Boil 5 min 7.41 11.1%
50 g Mosaic50 g Mosaic Hops Lupulin Pellet 12.5 Whirlpool at 85 °C 20 min 1.42 11.1%
100 g Citra100 g Citra Hops Lupulin Pellet 11 Whirlpool 20 min 22.2%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 931 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 915.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
132 L Infusion 73 °C 67 °C 60 min
80 L Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 160.8 L. Suggest reducing initial water volume to 45.4 L and adding 115.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 161.04 L. Suggest reducing strike water volume to 16.36 L and adding 115.64 L sparge/top-off. 132
Strike water volume at mash thickness of 3 L/kg 132
Mash volume with grains 161
Grain absorption losses -44
Remaining sparge water volume (equipment estimates 73.7 L) 72.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 160.8 L) 160
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 150.8 L) 154
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 153.3 L) 150
Total: 204.9  
Equipment Profile Used: System Default
 
Notes

150l 1050/1010 8d

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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 16:54 UTC