PRB Challenge Entry Beta - Beer Recipe - Brewer's Friend

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PRB Challenge Entry Beta

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday February 15th 2020
1.070
1.018
6.9%
35.3
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Great Western - Premium Two Row3.5 kg Premium Two Row 37 2 61.4%
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 7.9%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 17.5%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 2.6%
0.60 kg Finland - Wheat Malt0.6 kg Wheat Malt 38 2 10.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.3 19%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 6.38 19%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 30 min 8.94 19%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.77 19%
25 g Ekuanot25 g Ekuanot Hops Leaf/Whole 14.25 Boil 5 min 5.9 23.8%
105 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains (equipment estimates 10.4 L) 21.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 0.6 L) 0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 11.3
Going into fermentor 17
Total: 18  
Equipment Profile Used: System Default
"PRB Challenge Entry Beta" Tropical Stout beer recipe by Devrim. All Grain, ABV 6.91%, IBU 35.29, SRM 35.84, Fermentables: (Premium Two Row, Munich - Light 10L, Caramel / Crystal 120L, Black Patent, Wheat Malt) Hops: (East Kent Goldings, Cascade, Ekuanot)
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  • Last Updated: 2020-02-16 02:44 UTC