lager - Beer Recipe - Brewer's Friend

lager

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday February 15th 2020

Helles

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.0% IBU: 18

Sudo Lager

by Jaysedun

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 19

Munich Helles

by SonnyK85

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 19

Amount	Fermentable	PPG	°L	Bill %
0.91 kg	United Kingdom - Lager0.91 kg Lager	38	1.4	69.5%
0.20 kg	German - Munich Light0.2 kg Munich Light	37	6	15.3%
0.10 kg	Finland - Wheat Malt0.1 kg Wheat Malt	38	2	7.6%
50 g	Briess - Carapils Malt50 g Carapils Malt	34.5	1.5	3.8%
50 g	Briess - Rye Malt50 g Rye Malt	36.8	3.7	3.8%
1.31 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.91 kg

United Kingdom - Lager

1.4

69.5%

0.20 kg

German - Munich Light

15.3%

0.10 kg

Finland - Wheat Malt

7.6%

50 g

Briess - Carapils Malt

34.5

1.5

3.8%

50 g

Briess - Rye Malt

36.8

3.7

3.8%

1.31 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	Boil	40 min	17.58	60%
2 g	Saaz2 g Saaz Hops	Leaf/Whole	3.5	Boil	20 min	2.06	40%
5 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 g

Mosaic

Pellet

12.5

Boil

40 min

17.58

60%

2 g

Saaz

Leaf/Whole

3.5

Boil

20 min

2.06

40%

5 g / $ 0.00

Amount	Variety	IBU	Bill %
3 g	Mosaic (Pellet) 3 g Mosaic (Pellet) Hops	17.58	60%
2 g	Saaz (Leaf/Whole) 2 g Saaz (Leaf/Whole) Hops	2.06	40%
5 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	4.1
Mash volume with grains	5
Grain absorption losses	-1.3
Remaining sparge water volume (equipment estimates 9.8 L)	10.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 11.7 L)	12
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0
Post boil Volume	6
Going into fermentor	6
Total:	14.2
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.1 L/kg

4.1

Mash volume with grains

Grain absorption losses

-1.3

Remaining sparge water volume (equipment estimates 9.8 L)

10.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 11.7 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0

Post boil Volume

Going into fermentor

Total:

14.2

Equipment Profile Used:

System Default