Ludo Daze - Beer Recipe - Brewer's Friend

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Ludo Daze

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday February 15th 2020
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1.062
1.013
6.4%
37.5
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 36.2%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 12.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 32.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.5%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 45 min 11.16 1.9%
0.50 oz Bru-10.5 oz Bru-1 Hops Pellet 14 Whirlpool at 170 °F 20 min 2.86 3.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 5.11 7.5%
3 oz Sabro3 oz Sabro Hops Pellet 15 Whirlpool at 170 °F 20 min 18.38 22.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 6 days 3.8%
1.50 oz Sabro1.5 oz Sabro Hops Pellet 15 Dry Hop at 70 °F 6 days 11.3%
1.50 oz Bru-11.5 oz Bru-1 Hops Pellet 14 Dry Hop at 60 °F 2 days 11.3%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 60 °F 2 days 18.9%
2.50 oz Sabro2.5 oz Sabro Hops Pellet 15 Dry Hop at 60 °F 2 days 18.9%
13.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
0.50 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.8 psi       Temp: 70 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
133.1 1.6 4.4 183 77.2 11.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
2.7 gal Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.38 17.5  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 7.96 31.8
Equipment Profile Used: System Default
"Ludo Daze" Specialty IPA: New England IPA beer recipe by BenoitC. All Grain, ABV 6.4%, IBU 37.51, SRM 4.49, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose, Golden Promise, Acidulated Malt) Hops: (Magnum, Bru-1, Mosaic, Sabro) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Baking Soda)
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  • Last Updated: 2020-02-25 14:00 UTC