NZ IPA - Beer Recipe - Brewer's Friend

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NZ IPA

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Saturday February 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.66 kg New Zealand - American Ale Malt6.66 kg American Ale Malt 37.3 2.54 92.2%
562.46 g German - CaraMunich I562.46 g CaraMunich I 34 39 7.8%
7.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.7 Boil 60 min 12.68 2.4%
100 g Rakau100 g Rakau Hops Pellet 10.5 Whirlpool at 95 °C 35 min 18.26 24.4%
50 g Waimea50 g Waimea Hops Pellet 17.5 Whirlpool at 95 °C 35 min 15.22 12.2%
100 g Rakau100 g Rakau Hops Pellet 10.5 Dry Hop 5 days 24.4%
50 g Waimea50 g Waimea Hops Pellet 17.5 Dry Hop 5 days 12.2%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 0 24.4%
410 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1.40 ml Lactic acid Water Agt Mash 1 hr.
5 g Whirlfloc Fining Boil 15 min.
5 g Beer Nutrient Other Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
14874
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
15 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.7
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 16 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.8 L) 27
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 23
Total: 38.1  
Equipment Profile Used: System Default
"NZ IPA" American IPA beer recipe by bainluke@yahoo.com. All Grain, ABV 6.51%, IBU 47.23, SRM 9.16, Fermentables: (American Ale Malt, CaraMunich I) Hops: (Magnum, Rakau, Waimea, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-15 02:12 UTC