Braggot Pale Ale - Beer Recipe - Brewer's Friend

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Braggot Pale Ale

115 calories 6.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Saturday February 15th 2020
1.039
1.001
5.1%
0.0
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Honey1 kg Honey 35 2 76.9%
100 g American - Caramel / Crystal 40L100 g Caramel / Crystal 40L 34 40 7.7%
200 g American - Pale Ale200 g Pale Ale 37 3.5 15.4%
1,300 g / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
17064
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Mash Strike 66 °C 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.2 L) 12.5
Mash volume with grains (equipment estimates 15.4 L) 12.7
Grain absorption losses -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 14.7 L) 12
Boil off losses -5.7
Post boil Volume 9
Volume into fermentor 9
Total: 12.5  
Equipment Profile Used: System Default
"Braggot Pale Ale" Experimental Beer recipe by Captain Beer. BIAB, ABV 5.09%, IBU 0, SRM 5.22, Fermentables: (Honey, Caramel / Crystal 40L, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-18 08:54 UTC