Birthday boy - Beer Recipe - Brewer's Friend

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Birthday boy

316 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.346 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Saturday February 15th 2020
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OG: 1.085 FG: 1.015 ABV: 9.2% IBU: 64

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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb German - Pale Ale8.8 lb Pale Ale 39 2.3 44.4%
4.40 lb Bestmalz - BEST Pilsen4.4 lb BEST Pilsen 37 1.9 22.2%
2.20 lb German - Rye2.2 lb Rye 38 3.5 11.1%
2.20 lb American - Caramel / Crystal 30L2.2 lb Caramel / Crystal 30L 34 30 11.1%
2.20 lb German - Carapils2.2 lb Carapils 35 1.3 11.1%
19.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Boil 60 min 14.41 7.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.8 Boil 60 min 3.2 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 16.5 Boil 60 min 18.88 7.7%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 20 min 3.4 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 14.98 15.4%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Whirlpool 30 min 5.11 11.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 73 °F 4 days 23.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 7.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.5%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 50 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.73 g). Reduce mash thickness to 1.15 qt/lb or increase pre-boil volume to 5.94 g.    
Strike water volume at mash thickness of 1.75 qt/lb 8.66 34.7  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 10.25 41  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 4.17 16.7  
Going into fermentor 5.5 22  
Total: 5.73 22.9
Equipment Profile Used: System Default
"Birthday boy" No Profile Selected beer recipe by MixedCultureLife. All Grain, ABV 8.67%, IBU 59.99, SRM 11.29, Fermentables: (Pale Ale, BEST Pilsen, Rye, Caramel / Crystal 30L, Carapils) Hops: (Mosaic, Styrian Goldings, Columbus, Hallertau Tradition (Germany), Citra, East Kent Goldings, Cascade) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-02-26 23:43 UTC