Citrus Rye Saison 2020 AG - Beer Recipe - Brewer's Friend

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Citrus Rye Saison 2020 AG

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday February 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 62.5%
2.50 lb American - Rye2.5 lb Rye 38 3.5 20.8%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 4.2%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 12.9 Boil 60 min 21.38 22.2%
0.75 oz Sorachi Ace0.75 oz Sorachi Ace Hops Pellet 12.9 Boil 5 min 6.39 33.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.4 Boil 5 min 4.89 44.4%
2.25 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.42 g | 17.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Citrus Rye Saison 2020 AG" Saison beer recipe by NWBS. All Grain, ABV 6.45%, IBU 32.67, SRM 5.59, Fermentables: (Pilsner, Rye, Bonlander Munich, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Sorachi Ace, Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 18:52 UTC