NEIPA GARRISON BATCH 2 - Beer Recipe - Brewer's Friend

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NEIPA GARRISON BATCH 2

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.244 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday February 15th 2020
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1.067
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6.6%
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5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 35.3%
6 lb American - Pilsner6 lb Pilsner 37 1.8 35.3%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 17.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Whirlpool at 167 °F 20 min 51.89 46.2%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Hopback at 100 °F 10 min 20.75 30.8%
2 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)2 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 7 days 15.4%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 3 days 7.7%
13 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Halifax Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.38 g). Reduce mash thickness to 1.25 qt/lb or increase pre-boil volume to 4 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 3.36 g | 13.4 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Hops absorption losses (hopback) -0.15 -0.6  
Top off amount 4.38 17.5  
Going into fermentor 5.5 22  
Total: 5.38 21.5
Equipment Profile Used: System Default
"NEIPA GARRISON BATCH 2" Specialty IPA: New England IPA beer recipe by NPS. All Grain, ABV 6.55%, IBU 72.64, SRM 4.99, Fermentables: (Pale 2-Row, Pilsner, Flaked Wheat, Flaked Barley) Hops: (Simcoe, Cascade LupuLN2 (Cryo))
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  • Last Updated: 2020-02-15 02:07 UTC