PRB Challange Entry Alpha - Beer Recipe - Brewer's Friend

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PRB Challange Entry Alpha

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday February 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Great Western - Premium 2-Row2.5 kg Premium 2-Row 37 2 51.2%
0.35 kg Briess - Goldpils Vienna Malt0.35 kg Goldpils Vienna Malt 36.8 3.5 7.2%
0.53 kg German - Wheat Malt0.53 kg Wheat Malt 37 2 10.9%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 30.7%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Ekuanot35 g Ekuanot Hops Leaf/Whole 12.9 Boil 5 min 8.34 52.2%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 60 min 3.24 7.5%
6 g Cascade6 g Cascade Hops Leaf/Whole 7 Boil 30 min 2.99 9%
6 g Ekuanot6 g Ekuanot Hops Leaf/Whole 14.25 Boil 30 min 6.09 9%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 15 min 1.61 7.5%
10 g Ekuanot10 g Ekuanot Hops Leaf/Whole 14.25 Boil 15 min 6.55 14.9%
67 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.3
Mash volume with grains (equipment estimates 7.2 L) 18.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 2.2 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 11.3
Going into fermentor 17
Total: 17.2  
Equipment Profile Used: System Default
"PRB Challange Entry Alpha" American Pale Ale beer recipe by Devrim. All Grain, ABV 6.11%, IBU 28.81, SRM 4.44, Fermentables: (Premium 2-Row, Goldpils Vienna Malt, Wheat Malt, Pilsner) Hops: (Ekuanot, Cascade)
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  • Last Updated: 2021-05-29 00:03 UTC