SMASH - Citra - Beer Recipe - Brewer's Friend

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SMASH - Citra

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday February 14th 2020
1.053
1.013
5.4%
73.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 lb Dry Malt Extract - Extra Light0.35 lb Dry Malt Extract - Extra Light 42 2.5 23.3%
1.15 lb Dry Malt Extract - Extra Light1.15 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 76.7%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 12.5 Boil 60 min 33.35 9.1%
0.20 oz Citra0.2 oz Citra Hops Pellet 12.5 Boil 10 min 24.18 18.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 12.5 Boil 5 min 13.3 18.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 12.5 Boil 1 min 2.88 18.2%
0.40 oz Citra0.4 oz Citra Hops Pellet 12.5 Dry Hop 5 days 36.4%
1.10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.50 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.41 g | 9.6 qt) 1.47 5.9  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.44 g | 9.7 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1 g | 4 qt) 1.25 5  
Going into fermentor (equipment estimates 1.25 g | 5 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.47 5.9
Equipment Profile Used: System Default
"SMASH - Citra" American IPA beer recipe by Pete-Hoff. Extract, ABV 5.36%, IBU 73.71, SRM 3.69, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Citra)
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  • Last Updated: 2020-02-27 19:32 UTC