Brutus IIPA - Beer Recipe - Brewer's Friend

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Brutus IIPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday February 14th 2020
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White Ipa

by Hof1Brygg

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 51

1.057
1.011
6.1%
56.3
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter 38 3 91.7%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.2%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 10.2 Boil 60 min 33.19 12.3%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 30 min 10.18 3.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 3.71 3.5%
10 g Ella10 g Ella Hops Pellet 14.8 Boil 10 min 4.99 3.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 4.28 3.5%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Boil 0 min 10.5%
30 g Ella30 g Ella Hops Leaf/Whole 14.8 Boil 0 min 10.5%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 0 min 10.5%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 7%
20 g Ekuanot20 g Ekuanot Hops Leaf/Whole 14.25 Aroma at 90 °C 0 min 7%
20 g Ella20 g Ella Hops Leaf/Whole 14.8 Aroma at 90 °C 0 min 7%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil at 90 °C 0 min 3.5%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil at 90 °C 0 min 3.5%
40 g Target40 g Target Hops Leaf/Whole 11.5 Boil 0 min 14%
285 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 67 °C 65 °C 60 min
2 L Sparge 100 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41 L) 36.9
Mash volume with grains (equipment estimates 45 L) 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 27
Volume into fermentor 27
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

clarity ferm
dry enzyme
Both to the fermenter

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  • Public: Yup, Shared
  • Last Updated: 2020-02-15 02:56 UTC