Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | German - Vienna | 37 | 4 | 36% | |
3.50 lb | American - Pale 2-Row | 37 | 1.8 | 28% | |
2 lb | American - Rye | 38 | 3.5 | 16% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 4% | |
1.50 lb | Belgian - Munich | 38 | 6 | 12% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Warrior | Pellet | 16 | Boil | 30 min | 19.39 | 6.7% | |
28 g | Centennial | Pellet | 10 | Boil | 10 min | 11.44 | 13.3% | |
28 g | Chinook (13 AA) / 0.62 Ounces | Pellet | 13 | Boil | 10 min | 14.87 | 13.3% | |
28 g | Simcoe (12.7 AA) / 13.04 Ounces | Pellet | 12.7 | Boil | 10 min | 14.53 | 13.3% | |
28 g | Centennial | Pellet | 10 | Dry Hop | 3 days | 13.3% | ||
56 g | Chinook (13 AA) / 0.62 Ounces | Pellet | 13 | Dry Hop | 3 days | 26.7% | ||
28 g | Simcoe (12.7 AA) / 13.04 Ounces | Pellet | 12.7 | Dry Hop | 3 days | 13.3% | ||
210 g / $ 0.00 |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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$ 0.00 |
Method: co2 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.5 qt/lb | 5 | 20 |
Mash volume with grains | 5.64 | 22.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) | 2.88 | 11.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.37 | 1.5 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.8 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5.5 | 22 |
Total: | 7.88 | 31.5 |
Equipment Profile Used: | System Default |