Socially Distanced Pale Ale - Beer Recipe - Brewer's Friend

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Socially Distanced Pale Ale

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday February 14th 2020
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1.063
1.013
6.7%
55.2
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.8%
1.75 lb American - Rye1.75 lb Rye 38 3.5 15.1%
1 lb Crisp Malting - Finest Maris Otter1 lb Finest Maris Otter 38 3 8.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.5%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 1.1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Leaf/Whole 5.5 Boil 60 min 8.66 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 60 min 27.71 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 6 Boil 30 min 15.97 18.2%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8 Whirlpool 20 min 1.63 27.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 6 Whirlpool 20 min 1.23 27.3%
5.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
New York City tap 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains (equipment estimates 5.18 g | 20.7 qt) 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Socially Distanced Pale Ale" American IPA beer recipe by BrettyV. All Grain, ABV 6.65%, IBU 55.19, SRM 10.8, Fermentables: (Pale 2-Row, Rye, Finest Maris Otter, Caramel / Crystal 60L, Chocolate Rye) Hops: (Comet, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 20:46 UTC