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Mimi

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cardoso
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday February 14th 2020
1.047
1.009
5.0%
15.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 71.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20.4%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 First Wort 0 min 15.65 15%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 0 min 35%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 0 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 33.8  
Equipment Profile Used: System Default
"Mimi" American Wheat Beer recipe by Cardoso. All Grain, ABV 5.04%, IBU 15.65, SRM 4.04, Fermentables: (Pilsner, Wheat Malt, Melanoidin, Flaked Oats) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-14 22:33 UTC