Kornøl - Beer Recipe - Brewer's Friend

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Kornøl

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 10 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday February 14th 2020
1.051
1.010
5.4%
16.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 30%
1 lb American - Rye1 lb Rye 38 3.5 10%
6 lb American - Pilsner6 lb Pilsner 37 1.8 60%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Yakima Valley Hops - Centennial1.7 oz Centennial Hops Pellet 8.4 Boil 1 min 3.12 24.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 11.93 7.2%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 0 min 14.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.53 14.5%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 0 min 14.5%
1.70 oz Yakima Valley Hops - Centennial1.7 oz Centennial Hops Pellet 8.4 Boil 0 min 24.6%
6.90 oz / $ 0.00
 
Yeast
Bootleg Biology - BBAUR – AURORA™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
75 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
Bootleg Biology - BBAUR – AURORA™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
75 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
Bootleg Biology - BBAUR – AURORA™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
75 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
Bootleg Biology - BBAUR – AURORA™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
75 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 1.51 g | 6 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4.75 19  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Kornøl" Sahti beer recipe by Chris Mango. All Grain, ABV 5.42%, IBU 16.57, SRM 4.45, Fermentables: (Pale 2-Row, Rye, Pilsner) Hops: (Centennial, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-17 10:16 UTC