Pilsner Urquell Clone - Beer Recipe - Brewer's Friend

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Pilsner Urquell Clone

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday February 14th 2020
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 40

1.051
1.011
5.2%
36.2
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.36 kg German - Pilsner4.36 kg Pilsner 38 2.77 81%
0.54 kg German - Vienna0.54 kg Vienna 37 9.18 10%
0.28 kg American - Carapils (Dextrine Malt)0.28 kg Carapils (Dextrine Malt) 33 3.31 5.2%
0.20 kg German - Munich Light0.2 kg Munich Light 37 14.51 3.7%
4.36 kg German - Pilsner4.36 kg Pilsner 38 2.77 44.8%
9.74 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 80 min 22.11 35.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 45 min 8.74 16.1%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 25 min 5.3 12.9%
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 0 min 35.5%
155 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tsp Irish Moss Fining Boil 10 min.
5 g Gypsum Water Agt Mash 1 hr.
1.20 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 552 B cells required
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 552 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 20 °C       CO2 Level: 2.5
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Vannmengde under filter Top Off 10 °C 69 °C --
13.5 L Strike 69 °C 67 °C 60 min
18 L Sparge 76 °C 76 °C 15 min
7 L Vannmengde under filter Top Off 10 °C 69 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 24.4
Mash volume with grains 30.8
Grain absorption losses -9.7
Remaining sparge water volume 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 20.7 L) 25
Estimated amount in fermentor 25
Total: 40.6  
Equipment Profile Used: System Default
"Pilsner Urquell Clone" Czech Pale Lager beer recipe by AtleR. All Grain, ABV 5.21%, IBU 36.15, SRM 7.1, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Munich Light) Hops: (Saaz) Other: (Irish Moss, Gypsum)
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  • Last Updated: 2020-02-16 21:36 UTC