Alt-er Sobchak - Beer Recipe - Brewer's Friend

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Alt-er Sobchak

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: North German Altbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday February 14th 2020
1.052
1.012
5.2%
30.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Munich Light3 lb Munich Light 37 6 56.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 37.6%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 4.7%
0.96 oz United Kingdom - Black Patent0.96 oz Black Patent 27 525 1.1%
0.20 oz Briess - Chocolate0.2 oz Chocolate 25 350 0.2%
5.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Yakima Chief Hops - German Tettnang0.95 oz German Tettnang Hops Pellet 2.7 Boil 60 min 21.93 73.1%
0.35 oz Yakima Chief Hops - German Tettnang0.35 oz German Tettnang Hops Pellet 2.7 Boil 60 min 8.08 26.9%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Oakmont water charcoal filtered with campden tablet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.96 g | 19.9 qt) 4.42 17.7  
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) 4.84 19.4  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.42 17.7
Equipment Profile Used: System Default
"Alt-er Sobchak" North German Altbier beer recipe by WowItsClayton. BIAB, ABV 5.17%, IBU 30.02, SRM 13.57, Fermentables: (Munich Light, Pale 2-Row, Aromatic Malt, Black Patent, Chocolate) Hops: (German Tettnang) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-13 13:39 UTC