Sorachi American Pale Ale (No.34) - Beer Recipe - Brewer's Friend

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Sorachi American Pale Ale (No.34)

220 calories 24.5 g 12 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Malt Miller
Calories: 220 calories (Per 12ml)
Carbs: 24.5 g (Per 12ml)
URL: https://www.themaltmiller.co.uk/product/brooklyn-sorachi-ace-jon-finch/
Created: Friday February 14th 2020
1.066
1.019
6.2%
49.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 100%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Sorachi Ace17 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 27.86 7%
17 g Sorachi Ace17 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 21.41 7%
150 g Sorachi Ace150 g Sorachi Ace Hops Pellet 11.1 Aroma 0 min 61.5%
60 g Sorachi Ace60 g Sorachi Ace Hops Pellet 11.1 Dry Hop 17 days 24.6%
244 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 kg Dextrose Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 70 g       Temp: 18 °C       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
ChemSan Sanitiser. - 70ml - 35Lt

Water to Mash Kettle 15lt - Water to Sparge Kettle 17lt

Camden tablet – 1/2 each to mash and Sparge
AMS – Mash 13ml, Sparge 15ml
DWB – Mashonly – 9g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 50 °C 10 min
50 °C 63 °C 60 min
63 °C 67 °C 15 min
67 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.3 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 17
Going into fermentor 17
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

Rate: 0/10 - Do again:

Ferment: 18-20C

Recipe: OG: 1062 FG: 1008 ABV: 7.5%
Achieved: OG: 1054 FG: 1000 ABV: 0%

Notes: Mash for 90 mins.
Garret Oliver at Brooklyn Brewery. Sorachi Ace hops, Jon Finch. American Belgium style pale ale. The difference in this recipe is start the steeping process a little lower then gradually raise the temperature in stages.



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  • Last Updated: 2022-12-30 15:32 UTC