Imperial Milk Stout - Beer Recipe - Brewer's Friend

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Imperial Milk Stout

316 calories 36.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Friday February 14th 2020
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by 150Litner

OG: 1.080 FG: 1.020 ABV: 7.9% IBU: 32

1.094
1.029
8.6%
38.4
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 60%
1 lb Crisp Malting - Chocolate Malt1 lb Chocolate Malt 32.66 380 5%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.5%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 2.5%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 15%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5%
0.25 lb Thomas Fawcett - Black Malt0.25 lb Black Malt 32 545 1.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 7.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.3%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 25.56 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 5 min 4.76 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.09 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Batch Sparge 163 °F 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 8.25 33  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Imperial Milk Stout" Sweet Stout beer recipe by Brewer #296611. All Grain, ABV 8.55%, IBU 38.41, SRM 49.24, Fermentables: (Pale 2-Row, Chocolate Malt, Roasted Barley, Caramel / Crystal 90L, Golden Promise, Lactose (Milk Sugar), Black Malt, Flaked Barley, Special B) Hops: (Magnum, Cascade) Other: (Irish Moss)
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  • Last Updated: 2020-03-25 16:59 UTC