Åkkers op de koffie (Franse editie 2023) - Beer Recipe - Brewer's Friend

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Åkkers op de koffie (Franse editie 2023)

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Friday February 14th 2020
1.077
1.019
7.7%
76.1
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,751 g German - Caramel Pils3751 g Caramel Pils 35 2.4 41.1%
175 g Belgian - Roasted Barley175 g Roasted Barley 30 575 1.9%
155 g German - Chocolate Rye155 g Chocolate Rye 31 240 1.7%
200 g Blue Lake Milling - Rolled Barley200 g Rolled Barley 32 1.7 2.2%
3,754 g German - Bohemian Pilsner3754 g Bohemian Pilsner 38 1.9 41.1%
226 g Belgian - Roasted Barley226 g Roasted Barley 30 575 2.5%
261 g American - Caramel / Crystal 150L261 g Caramel / Crystal 150L 33 150 2.9%
261 g American - Caramel / Crystal 150L261 g Caramel / Crystal 150L 33 150 2.9%
155 g German - Chocolate Rye155 g Chocolate Rye 31 240 1.7%
91 g Gladfield - Go Nutty Roasted Oats91 g Go Nutty Roasted Oats 32.2 4.82 1%
108 g Gladfield - Peat Smoked (heavy)108 g Peat Smoked (heavy) 36.3 2.18 1.2%
9,137 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g Nugget51 g Nugget Hops Leaf/Whole 13.2 Boil 90 min 25.81 24.6%
41 g Galena41 g Galena Hops Leaf/Whole 13.2 Boil 80 min 20.46 19.8%
61 g Chinook61 g Chinook Hops Leaf/Whole 13.2 Boil 70 min 29.81 29.5%
54 g First Gold54 g First Gold Hops Leaf/Whole 4 Boil 0 min 26.1%
207 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 10 min.
90 g Coffee Flavor Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 67 °C 5 min
3 L Sparge 67 °C 78 °C --
20 L Strike 73 °C 67 °C 5 min
3 L Sparge 67 °C 78 °C --
2 L Sparge 15 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.4
Mash volume with grains 33.4
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 22.2 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.6 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 30
Going into fermentor 30
Total: 50  
Equipment Profile Used: System Default
"Åkkers op de koffie (Franse editie 2023)" Russian Imperial Stout beer recipe by Jamiewous. All Grain, ABV 7.68%, IBU 76.08, SRM 30.68, Fermentables: (Caramel Pils, Roasted Barley, Chocolate Rye, Rolled Barley, Bohemian Pilsner, Caramel / Crystal 150L, Go Nutty Roasted Oats, Peat Smoked (heavy)) Hops: (Nugget, Galena, Chinook, First Gold) Other: (Epsom Salt, Coffee)
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  • Last Updated: 2023-01-08 04:44 UTC