Basic Amber Ale - Beer Recipe - Brewer's Friend

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Basic Amber Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday February 14th 2020
1.052
1.013
5.2%
49.3
15.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 8.3%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 8.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 26.13 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 14.06 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.08 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
4 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.03 g | 32.1 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 10.1 40.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Basic Amber Ale" American Pale Ale beer recipe by GoblinCat Brewing Co.. BIAB, ABV 5.15%, IBU 49.28, SRM 14.96, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Biscuit) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 21:46 UTC