Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19 lb | American - Pale 2-Row | 37 | 1.8 | 86.4% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 4.5% | |
1 lb | American - Caramel / Crystal 40L - (late boil kettle addition) | 34 | 40 | 4.5% | |
1 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 4.5% | |
22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 34.84 | 14.3% | |
1 oz | cashmere | Pellet | 9.6 | Boil | 15 min | 11.06 | 14.3% | |
1 oz | Mosaic | Pellet | 11.7 | Boil | 15 min | 0.67 | 14.3% | |
1 oz | cashmere | Pellet | 9.6 | Whirlpool | 0 min | 5.14 | 14.3% | |
1 oz | Mosaic | Pellet | 11.7 | Whirlpool | 0 min | 6.26 | 14.3% | |
1 oz | cashmere | Pellet | 9.6 | Dry Hop | 4 days | 14.3% | ||
1 oz | Mosaic | Pellet | 11.7 | Dry Hop | 4 days | 14.3% | ||
7 oz / $ 0.00 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.5 gal | Infusion | 70 °F | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 13.98 gal (55.91 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 1.98 gal (7.91 qt) sparge/top-off. | 12.3 | 49.2 |
Strike water volume (equipment estimates 11.48 g | 45.9 qt) | 12.3 | 49.2 |
Mash volume with grains (equipment estimates 13.16 g | 52.7 qt) | 13.98 | 55.9 |
Grain absorption losses | -2.63 | -10.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) | 9.5 | 38 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 7.08 g | 28.3 qt) | 8 | 32 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 7.93 g | 31.7 qt) | 7 | 28 |
Total: | 12.3 | 49.2 |
Equipment Profile Used: | System Default |