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Awesome Recipe

263 calories 27.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday February 14th 2020
1.079
1.020
7.8%
0.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - DME Sparkling Amber3.3 lb DME Sparkling Amber 44.6 10 33.3%
6.60 lb Briess - LME Sparkling Amber Liquid6.6 lb LME Sparkling Amber Liquid 37.6 10 66.7%
9.90 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.21 g | 8.8 qt) 1.71 6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 3 g | 12 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.21 20.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 7.78%, IBU 0, SRM 11.57, Fermentables: (DME Sparkling Amber, LME Sparkling Amber Liquid)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-14 16:42 UTC