Maris Otter El Dorado SMaSH - Beer Recipe - Brewer's Friend

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Maris Otter El Dorado SMaSH

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Friday February 14th 2020
1.049
1.007
5.5%
55.1
4.4
5.4
8.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Simpsons - Maris Otter pale3.5 lb Maris Otter pale $ 1.79 / lb
$ 6.27 		38 2.4 100%
3.50 lbs / $ 6.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g El Dorado3.5 g El Dorado Hops $ 17.00 / lb
$ 0.13 		Pellet 14.4 First Wort 0 min 22.86 6.2%
6.50 g El Dorado6.5 g El Dorado Hops $ 17.00 / lb
$ 0.24 		Pellet 14.4 Boil 15 min 21.06 11.5%
20.20 g El Dorado20.2 g El Dorado Hops $ 17.00 / lb
$ 0.76 		Pellet 14.4 Boil 2 min 11.16 35.6%
26.50 g El Dorado26.5 g El Dorado Hops $ 17.00 / lb
$ 0.99 		Pellet 14.4 Dry Hop 3 days 46.7%
56.70 g / $ 2.13
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.25 g Epsom Salt Water Agt Mash 0 min.
0.40 g Gypsum Water Agt Mash 0 min.
2.50 ml Lactic acid Water Agt Mash 0 min.
0.75 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 qt -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.31 5.3  
Mash volume with grains (equipment estimates 1.44 g | 5.8 qt) 1.59 6.4  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 2.51 g | 10.1 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.14 g | 12.6 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.6 6.4  
Top off amount 0.15 0.6  
Going into fermentor 1.75 7  
Total: 2.94 11.8
Equipment Profile Used: System Default
"Maris Otter El Dorado SMaSH" American Pale Ale beer recipe by Mark Morrow. All Grain, ABV 5.51%, IBU 55.08, SRM 4.38, Fermentables: (Maris Otter pale) Hops: (El Dorado) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Irish Moss)
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  • Last Updated: 2020-05-15 17:24 UTC