Yew Brew - Beer Recipe - Brewer's Friend

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Yew Brew

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday February 14th 2020
1.061
1.015
6.0%
28.0
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Europils Malt5.5 kg Europils Malt 37.5 1.87 77.5%
900 g Belgian - CaraVienne900 g CaraVienne 34 20 12.7%
700 g Bestmalz - Caramel Amber700 g Caramel Amber 34 27 9.9%
7,100 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Perle45 g Perle Hops Pellet 8.2 Boil 80 min 24.87 67.2%
22 g Goldings22 g Goldings Hops Pellet 4.5 Boil 15 min 3.14 32.8%
67 g / 0.00 €
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Mapperley, Nottingham, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.7
Mash volume with grains (equipment estimates -0.7 L) 15.3
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 12.4 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Top off amount 16
Going into fermentor 25
Total: 23  
Equipment Profile Used: System Default
"Yew Brew" Witbier beer recipe by Moynicorp. All Grain, ABV 6%, IBU 28.01, SRM 9.89, Fermentables: (Europils Malt, CaraVienne, Caramel Amber) Hops: (Perle, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-14 15:26 UTC