Festbier
211 calories
24.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Tettnanger3 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.7 |
66.7% |
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.65 |
33.3% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
Tettnanger (Pellet) 4.4999999897066 oz Tettnanger (Pellet) Hops |
|
18.35 |
100% |
4.50 oz
/ $ 0.00
|
Target Water Profile
Reverse Osmosis
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.47 gal (69.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.47 gal (21.88 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off.
|
12.56 |
50.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12.56 |
50.3
|
Mash volume with grains (equipment estimates 15.04 g | 60.2 qt)
|
15.24 |
61
|
Grain absorption losses
|
-4.19 |
-16.8
|
Remaining sparge water volume (equipment estimates 9.34 g | 37.4 qt)
|
8.88 |
35.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.47 g | 69.9 qt)
|
17 |
68
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
15.8 |
63.2
|
Top off amount
|
0.2 |
0.8
|
Going into fermentor
|
16 |
64
|
Total:
|
21.44
|
85.8
|
Equipment Profile Used: |
System Default |
"Festbier" Festbier beer recipe by txgearhead76444. All Grain, ABV 5.74%, IBU 18.34, SRM 4.23, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Munich Light) Hops: (Tettnanger)
Last Updated and Sharing
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- Last Updated: 2020-02-14 15:53 UTC