Festbier - Beer Recipe - Brewer's Friend

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Festbier

211 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday February 14th 2020
1.063
1.020
5.7%
18.3
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb German - Floor-Malted Bohemian Pilsner29 lb Floor-Malted Bohemian Pilsner 38 1.8 86.6%
3 lb German - Vienna3 lb Vienna 37 4 9%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 4.5%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.7 66.7%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.65 33.3%
4.50 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
4 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.47 gal (69.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.47 gal (21.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off. 12.56 50.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.56 50.3  
Mash volume with grains (equipment estimates 15.04 g | 60.2 qt) 15.24 61  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 9.34 g | 37.4 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.47 g | 69.9 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 15.8 63.2  
Top off amount 0.2 0.8  
Going into fermentor 16 64  
Total: 21.44 85.8
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by txgearhead76444. All Grain, ABV 5.74%, IBU 18.34, SRM 4.23, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Munich Light) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-14 15:53 UTC