Hefeweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hefeweizen

135 calories 11.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Friday February 14th 2020
11.1 °P
2.0 °P
4.8%
13.2
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 50%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 7.67 33.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 5.56 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Protein Temperature -- 53 °C 10 min
Beta A. Temperature -- 65 °C 50 min
Alfa A Temperature -- 72 °C 20 min
Mash Out Temperature -- 78 °C --
21 L Sparge -- 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.7 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.8 L) 40
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32
Going into fermentor 32
Total: 46.9  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by schmeiszerb. All Grain, ABV 4.82%, IBU 13.23, SRM 3.04, Fermentables: (Pilsner, Wheat Malt) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
339
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-15 10:21 UTC