Kentucky Common
164 calories
15.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
American - Pale 6-Row6 lb Pale 6-Row |
|
35 |
1.8 |
57.1% |
3 lb |
Flaked Corn3 lb Flaked Corn |
|
40 |
0.5 |
28.6% |
0.25 lb |
American - Black Malt0.25 lb Black Malt |
|
28 |
500 |
2.4% |
0.25 lb |
American - Caramel / Crystal 20L0.25 lb American - Caramel / Crystal 20L |
|
35 |
20 |
2.4% |
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
9.5% |
10.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
7.24 |
38.5% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
15 min |
1.19 |
38.5% |
0.30 oz |
Warrior0.3 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
17.65 |
23.1% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Cluster (Pellet) 0.49999999885628 oz Cluster (Pellet) Hops |
|
7.24 |
38.5% |
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
1.19 |
38.5% |
0.30 oz |
Warrior (Pellet) 0.29999999931377 oz Warrior (Pellet) Hops |
|
17.65 |
23.1% |
1.30 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2.70 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 8.63 psi
Temp: 34 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 qt |
|
Strike |
-- |
155 °F |
60 min |
4 gal |
|
Batch Sparge |
155 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.78 |
19.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt)
|
4.63 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5.52 g | 22.1 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.98 g | 23.9 qt)
|
5.5 |
22
|
Total:
|
8.56
|
34.3
|
Equipment Profile Used: |
System Default |
"Kentucky Common" Kentucky Common beer recipe by InspirationBeer. All Grain, ABV 5.25%, IBU 26.07, SRM 13.9, Fermentables: (Pale 6-Row, Flaked Corn, Black Malt, American - Caramel / Crystal 20L, Rice Hulls) Hops: (Cluster, Saaz, Warrior) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-14 14:18 UTC