Barrel Fill Stout V1.2 - Beer Recipe - Brewer's Friend

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Barrel Fill Stout V1.2

368 calories 31.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 150 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.07 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Friday February 14th 2020
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OG: 1.106 FG: 1.019 ABV: 11.5% IBU: 95

1.111
1.019
12.1%
80.2
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 75.4%
2 lb American - Chocolate2 lb Chocolate 29 350 6.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.3%
1 lb Briess - Chocolate1 lb Chocolate 25 350 3.3%
1 lb Belgian - Special B1 lb Special B 34 115 3.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 16.5 Boil 60 min 80.22 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 742 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 150 °F 60 min
4 qt Rinse Grains Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.57 gal (62.29 qt). Suggest reducing initial strike volume to 9.56 gal (38.24 qt) and adding 3.57 gal (14.29 qt) sparge/top-off. 13.13 52.5  
Strike water volume (equipment estimates 13.89 g | 55.6 qt) 13.13 52.5  
Mash volume with grains (equipment estimates 16.33 g | 65.3 qt) 15.57 62.3  
Grain absorption losses -3.81 -15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.83 g | 39.3 qt) 9.07 36.3  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 13.13 52.5
Equipment Profile Used: System Default
 
Notes

V1.1 Needed to add a longer boil to be able to rinse and concentrate the sugars better to hit a higher Gravity.

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  • Last Updated: 2023-07-10 11:32 UTC